Catégorie : Son Tinh Creations

  Many nuances come into the making of Vietnamese traditional rice liquor. For Son Tinh, as Vietnam’s first rice spirit brand to be internationally awarded, we pay attention to the smallest of details. Here are some secrets you’d never know could affect the quality of Ruou.         The making of Ruou Son […]

  Richie Bardsley of Hanoi’s leading gourmet burger chain, Chops, concocts this fiery treat – a perfect sauce for summer BBQs…    Chops fermented chili sauce with sweet mango and Son Tinh Apricot As the founder of Hanoi’s gourmet burger chain Chops, Richie Bardsley clearly knows his condiments. This fermented chili sauce is no exception. […]

  As thunderstorms crash overhead, and tarmac begins to bubble, we’re reminded that May is the beginning of Vietnam’s summer months. Not to worry, we’ve got something to take the edge off of those sweltering days – a variation of Ruou Son Tinh infused jelly shots.   Jelly shots from Ruou Son Tinh Pick your […]

  Do you want a taste of Son Tinh infused plum tarts to make your summer even sweeter?   Red plum tart recipe One of the greatest pleasures of living in Vietnam has to be its abundance of year-round exotic fruits. Thanks to the hot and often wet weather in Vietnam, we’re fortunate to have […]

  This passion fruit ice cream is a boozy, indulgent treat, ideal for a hot summer’s day.   Passion fruit ice cream recipe The strong punch of ruou in this passion fruit ice cream will draw out those fruity flavours, whilst creating an interesting and unique taste. Chef Tran Phuoc Hau has created the perfect […]

  Ruou Son Tinh Red Sticky Rice Strawberry Jam is the seasonal gift we didn’t even know we needed! Red sticky rice strawberry jam recipe Already famed in Hanoi for unique custom cakes that look like they’d be more at home in an Andy Warhol exhibition, Sheereen Amran of BAKED has embodied the festive spirit […]

In celebration of the lychee season, Son Tinh challenged Savage owner and veteran mixologist Fabien Marcault to come up with a cocktail using this East-Asian native fruit… The Lychee Cocktail Challenge It’s currently lychee season and our distillery happens to be in an area called Le Chi (old Vietnamese word for lychee), so you’d know […]