Mekong Fizz is a smooth flow made from honey, basil and Son Tinh Tao Meo. A tasty cocktail made to help rescue you from the sweltering heat of summer.
 
Instructions
  • Step 1: Muddle the honey (one bar spoon), sliced lemongrass & basil leaves (tear before adding) together in the mixing glass
  • Step 2: Add the lemon juice before giving a little stir to make sure the honey is fully dissolved
  • Step 3: Add the Son Tinh Tao Meo before adding ice
  • Step 4: Shake hard for 10 seconds to make sure the flavours are well mixed
  • Step 5: Fine strain into the serving glass; strain to remove shards of ice or pieces of leaf & stalk Top up w/Prosecco
  • Step 6: Add a stick of lemongrass as garnish


Ingredients
  • 25ml Son Tinh
  • Tao Meo
  • 125ml Prosecco
  • 10ml Lime Juice
  • 5 Slices of lemongrass
  • 5ml Honey
  • 10 Leaves of basil

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