With a jolt of coffee, The Son Tinh Espresso Star is a symphony of taste which brings together the fine balance between bitter and sweet.
 
Instructions
  • Step 1: Prepare the garnish
  • Step 2: Chill the serving glass, either in the freezer or by using cubed ice
  • Step 3: Build all the ingredients into the mixing glass
  • Step 4: Fill the mixing glass with ice, all the way to the top
  • Step 5: Shake for 20 seconds until everything well mixed
  • Step 6: Fine strain into the serving glass
  • Step 7: Garnish with 2 pieces of star anise


Ingredients
  • 37.5 ml Son Tinh Red Nep Cam
  • 10ml Amaretto
  • 10ml Chambord/ Crème De Cassis
  • 25ml Vietnamese Coffee
  • 10ml Brown Sugar Syrup

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