Le Anh Viet, mixologist at the newly opened Twilight Sky Bar in Hanoi has stirred up a crisp new cocktail, using some very Vietnam’s ingredients - keep an eye out for Son TinhMan Do and ô mai salt in Ta Van Valley cocktail.
 
Instructions
  • Step 1: Take a frozen glass.
  • Step 2: Add 20ml lime juice, 10ml sugar syrup, 10ml rose syrup, 3 ½ teaspoon ô mai salt, 2 basil leaves. Stir briefly.
  • Step 3: Add 20ml Galliano, 50ml Son Tinh Man Do, stir briefly.
  • Step 4: Add ice cubes and shake in Boston glass shaker.
  • Step 5: Pour through a diffuser into the glass.
  • Step 6: Shape the largest basil leaf into a boat and sprinkle ô mai salt over the centre.


Ingredients
  • 20ml Galliano
  • 50ml Son Tinh Man Do
  • 20ml lime juice
  • 10ml rose syrup
  • 10ml sugar syrup
  • Basil leaves
  • 3 ½ teaspoon ô mai salt.

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