With a jolt of coffee, The Son Tinh Espresso Star is a symphony of taste which brings together the fine balance between bitter and sweet.
 
Instructions
  • Step 1: Prepare the garnish
  • Step 2: Chill the serving glass, either in the freezer or by using cubed ice
  • Step 3: Build all the ingredients into the mixing glass
  • Step 4: Fill the mixing glass with ice, all the way to the top
  • Step 5: Shake for 20 seconds until everything well mixed
  • Step 6: Fine strain into the serving glass
  • Step 7: Garnish with 2 pieces of star anise


Ingredients
  • 37.5 ml Son Tinh Red Nep Cam
  • 10ml Amaretto
  • 10ml Chambord/ Crème De Cassis
  • 25ml Vietnamese Coffee
  • 10ml Brown Sugar Syrup

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Every bottle of Son Tinh proudly embodies the essence of "craft"
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The future of Vietnam’s mixology with Le Anh Viet
When inventing cocktails like the Twilight Sunshine, rather than spending his time dabbling in the cocktail lab, Viet will often take his inspiration from the moment, creating cocktails inspired by events or scenes
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