Warm Heat, created by Mixologist Nguyen Hien Chien of Pullman Hanoi Hotel, is a sparkling party-starting concoction designed to kick the night off right! Son Tinh Mo Vang harnesses the enriching flavour of ripe autumn apricots, making it the ideal October tipple.
 
Instructions
  • Step 1: Shake all ingredients as hard as you can. Stop when the outside of the shaker frosts up
  • Step 2: Strain into a champagne flute
  • Step 3: Top-up with sparkling wine until the glass is full


Ingredients
  • 30ml gin
  • 30ml Son Tinh Mo Vang
  • 10ml lime juice
  • 5ml vanilla syrup
  • A dash of sparkling wine

freshfrizzylimeson tinh apricotson tinh mo vangsparkling wine
 
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