This crisp, cucumber-garnished delight smacks of English croquet club in all the right ways. First hit with traditional flavours from Son Tinh Rose Apple, the Sauvignon Blanc blending with lemon juice creeps up on you for an unmistakable sweetness on the taste buds.
 
Instructions
  • Step 1: Prepare the garnish
  • Step 2: Chill the serving glass, either in the freezer or by using crushed ice.
  • Step 3: Fill the mixing glass with ice.
  • Step 4: Add the slices of cucumber together with sugar syrup into the mixing glass. Muddle to break up the cucumber so that when we shake there is a lasting flavour of cucumber.
  • Step 5: Add lemon juice and Sauvignon Blanc, followed by Hendricks & Táo Mèo. Fill the mixing glass with ice all the way to the top.
  • Step 6: Shake for 10 seconds until everything is well mixed.
  • Step 7: Finely strain into the serving glass & top-up with soda. Serve with thin slices of cucumber


Ingredients
  • 37.5ml Son Tinh Rose Apple
  • 25ml Sauvignon Blanc
  • 12.5ml Hendrick’s Gin
  • 20ml lemon juice
  • 12.5ml white sugar syrup
  • Soda top-up
  • 3 slices cucumber

GinSauvignon BlancSon Tinh Rose Applecucumberdrylime
 
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