Mulled Cider is just the delightful bit of heat and spice you need to make it through the remaining winter month.
 
Instructions
  • Step 1: Place the cinnamon stick, cloves, allspice, and bay leaf in a doubled up cheesecloth.
  • Step 2: Bring corners of the cloth together and tie with a kitchen string.
  • Step 3: In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and the bag of spices.
  • Step 4: Bring pot to a boil and reduce the heat to medium-low. Let the mixture simmer for 30-minutes to blend the flavours.
  • Step 5: Discard the spice bag. Strain the cider mixture and stir in Son Tinh Nep Phu Loc.


Ingredients
  • 3 cinnamon sticks (3 inches)
  • 3 whole cloves
  • 2 whole allspice
  • 1 bay leaf
  • 2.8l apple cider or apple juice
  • 60ml orange juice
  • 60ml lemon juice
  • 1 tablespoon grated orange zest
  • 2 tablespoons brown sugar
  • Dash of salt
  • 120ml to 240ml Son Tinh Nep Phu Loc

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