Did you know that Vietnam is one of the highest mango producing countries in the world? All the more reason for perfectly ripe and locally sourced mango-based cocktails. With the tang of the lemon drawing out the mango’s creamy sweetness, balancing on the tongue with Son Tinh Bach Sam, the Coastal Cooler is the ideal tipple for sitting on the beach - or just dreaming that you are.
 
Instructions
  • Step 1: Prepare the garnish.
  • Step 2: Add the first 3 ingredients to the serving glass and muddle.
  • Step 3: Add the next 3 ingredients.
  • Step 4: Fill the glass 3⁄4 full with crushed ice and churn (with the bar spoon).
  • Step 5: Top up with crushed ice.
  • Step 6: Twist the lemon peel over the glass to release the scent. Then finely rim the glass with the peel.
  • Step 7: Garnish with peppermint.


Ingredients
  • 25ml Son Tinh Bach Sam
  • 25ml Son Tinh Nep Phu Loc
  • 37.5ml passion fruit juice
  • 15ml lime juice
  • 4 cubes of ripe mango
  • 12.5ml white sugar syrup
  • Some peppermint leaves

limemangopassion fruitson tinh nep phu locsoursweettropicalwhite ginseng
 
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