Cocktail : Peach and Plum Sangria
Instructions
Ingredients
freshpeachplumson tinh man doson tinh plumsweetwhite wine
- Step 1: In a small saucepan, combine the sugar and water, and heat until the sugar dissolves into a syrup.
- Step 2: Place the peaches, plums, and cherries in a large pitcher and pour the sugar syrup over the top.
- Step 3: Add in the Son Tinh Man Do and stir.
- Step 4: Add the cold Riesling champagne and chill until ready to serve, ideally overnight. When ready to serve, fill the rest of the pitcher with ice.
- Step 5: Serve over ice, making sure to serve some of the fruit in each glass.
Ingredients
- 1/4 cup sugar
- 1/4 cup water
- 1 cup sliced peaches, skin left on
- 1 cup sliced plums, skin left on
- 1 cup cherries, stemmed and pitted
- 1/2 cup Son Tinh Man Do
- 750ml dry Resling
freshpeachplumson tinh man doson tinh plumsweetwhite wine
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