APRICOT

Vietnam’s varieties of apricot are very close to their wild origin and thus still preserve an authentic fragrance. Son Tinh Apricot is a perfect in summer, on the ice, or as a palate cleanser all year round after meals. Irresistible on the rocks served in a tumbler, apricot has a distinct spicy sourness with mild astringency and flowery notes. Laden with the taste of ripe autumn apricots, it is both soothing and enriching on the palate. Son Tinh Apricot is produced through a secret natural method of extracting the juice and aromas from the apricots, followed by maceration in the finest, matured Son Tinh sticky rice spirit.

27% vol; available in 375ml and 68ml bottles.

TASTE

Distinctly spicy and sour with flowery notes

DRINKING STYLE

Irresistible on the rocks but can also be served straight in a large liquor glass

COCKTAIL APPLICATION

FOOD PAIRING

Ideal with strong cheeses and smoked or charcoal-grilled meat. A perfect accompaniment to spicy dishes such as curries

More Flavours

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STORIES

Vietnam’s Most Inspired Vietnam’s Most Inspired – Thao Vu

Vietnam Culture Which Ruou-diac Sign Are You?

Vietnam Cuisine Son Tinh Food and Alcohol Pairing – Part 2