MY TUU

 
The name of this liquor is inspired by the beauty of Vietnam’s mountain forests, which are home to a vast diversity of fragrant herbs. Careful selection and preparation of these herbs are the secret to creating this sophisticated and enjoyable liquor, rich in colour with a pleasing and balanced character. The dried leaves, ripe fruits, spicy scent, moist soil and sweet, spicy honey will together strike unique and sweet chords.Son Tinh My Tuu develops with age. It’s matured for 3 – 5 years, produced through the maceration of carefully selected and processed Vietnamese herbs in the finest, matured Son Tinh sticky rice spirit.
38% vol; available in 450ml and 68ml bottles.
Son Tinh My Tuu

TASTE
Slightly sweet with a long aftertaste of dry autumn leaves and ripe fruits
DRINKING STYLE
This liquor is preferably drunk at room temperature in a large liquor glass
COCKTAIL APPLICATION
My Tuu can be used to replace western bitters in cocktails
FOOD PAIRING
Ideal with smoked meat or Italian pasta. Its earthy flavour complements spicy Asian dishes

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STORIES
 
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Vietnam Cuisine Son Tinh Food and Alcohol Pairing – Part 2