NEP CAM

Both the method of production and the taste of Son Tinh Nep Cam are similar to Portuguese port wine. Red sticky rice fermented with local yeast is used for a wide range of very traditional dishes and drinks. For hundreds of years Nep Cam port has accompanied festivities and celebrations; Son Tinh Nep Cam maintains this tradition.Son Tinh Nep Cam is made by fermenting a red sticky rice variety from the northern mountain region. In mid-fermentation the residual natural sugar is preserved in the rice by adding clear sticky rice liquor. A fine balance of natural sweetness and acidity; remarkably complex flavour of vinified red sticky rice.

27% vol; available in 375ml and 68ml bottles.