Traditional Vietnamese fish sauce creating a pungent flavour within The Heat cocktail
 
Instructions
  • Step 1: Put the ice into a cocktail shaker
  • Step 2: Put the first 7 ingredients into the shaker and shake well
  • Step 3: Pour the mixture into the serving cup and top up with ice
  • Step 4: Add 1 spoon of Minh Mang and sprinkle with some black pepper
  • Step 5: Decorate with lemongrass and a slice of lemon


Ingredients
  • 37.5ml Son Tinh Nep Phu Loc
  • 12.5ml Son Tinh My Tuu
  • 5ml Son Tinh Minh Mang
  • 10ml lemon juice
  • 100ml tomato juice
  • 6 drops of fish sauce
  • 6 drops of Tabasco sauce
  • A pinch of salt
  • A pinch of Phu Quoc black pepper

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