MOC SA PA

MOC SA PA

The formula for this herbal liquor was developed and refined after years of research by experienced and knowledgeable herbalists in Sapa, in the mountainous far north of Vietnam.The deep rainforests here on the Hoang Lien Son mountain range are home to a diverse range of unique herbs, more than 30 of which are used for this invigorating herbal blend. The result is balanced character, notes of rice straw and dried plums with hints of smoked cinnamon in the aftertaste.

It’s matured for 3 – 5 years, produced through the maceration of carefully selected and processed Vietnamese herbs in the Nep Phu Loc, Son Tinh’s original sticky rice spirit.

38% vol; available in 375ml and 68ml bottles.

Son Tinh Original Ruou - Son Tinh Moc Sa Pa

TASTE

Notes of rice straw and dried plums; hints of smoked cinnamon

DRINKING STYLE

This liquor is preferably drunk at room temperature in a large liquor glass

COCKTAIL APPLICATION

Moc Sapa can be used to replace western bitters in cocktails

FOOD PAIRING

Ideal with smoked or red meats and Italian pasta. Its earthy flavour complements spicy Asian dishes, especially those found in northern Vietnam

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