Mot-clef : cooking with ruou son tinh

  Armed with a thick cut of ribeye steak and a bottle of Son Tinh Man Do, Nicola Ceccomoro serves up a modern take on French/Vietnamese cuisine…   For Nicola Ceccomoro, Head Chef and Co-owner of Cugini, quality always sits at the top of the s hopping list. Whether he’s stocking up on local produce […]